In the last of our blog series in which we try and answer some of the greatest puzzlers in the history of the world (N.B. This might depend on your own interpretation of the above statement), we pose the most serious question we could think of. Don’t get us wrong, we think that other unanswered conundrums are also important and interesting, such as how to get really good at Perplexus
, and getting to an expert of the highest level…but this time, we’re bringing the questions back home, into the kitchen and onto the stove.
We’ve all been there; you’re happily boiling an egg, letting it simmer away, looking forward to drowning your soldiers in the soft yolk. All of a sudden, you get the horrible feeling that the egg
has been cooking for too long- lo and behold, you discover you’ve actually hard-boiled your tea. How is it possible to guess when your egg is ready? Our Jonny seems to believe he’s discovered the solution…
“Basically, I’ve developed a magical kind of sixth sense. If you want you egg done right, just call me up, and I’ll come round. Fees are negotiable”. Great, thanks Jonny. If you have any other, more practical egg-cooking solutions that you would like to share with us, or indeed would like to get your hands on a Perplexus
, please do get in touch and one of our team will be on hand to help. We look forward to hearing from you!